Potential of fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry (Sambucus nigra L.) fruits
نویسندگان
چکیده
منابع مشابه
Sambucus nigra (Elderberry) Monograph
Introduction Sambucus nigra, or European elder, is a tall tree-like shrub, native to Europe, Asia, and North Africa, and naturalized in the United States. Various parts of the elder have long been used in traditional medicine as a diaphoretic, diuretic, astringent, laxative, and emetic. The berries were used traditionally as a food to make elderberry wine and pies, and as a flavoring or dye. Cu...
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Okra seeds (OSD) have been proved to possess significantly anti-fatigue activity and due to their high contents of flavonoids and polyphenols. While, the quality of OSD is easily affected by harvest time, region and other factors. In this research, the rapid method based on Fourier transform near infrared (FT-NIR) spectroscopy was developed for quality assessment of okra seeds. Firstly, 120 sam...
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Our objective was to create a calibration model for rapid determination of the oil in whole Milk Thistle seeds using the method Fourier Transform Near Infrared (FT-NIR) Spectroscopy. The seeds from different distributors and dealers from several European countries and from the harvests 2010, 2011 and 2013 were processed by Soxhlet extraction in Det-Gras N instrument and its FTNIR spectra were c...
متن کاملPolyphenolic content, antiradical activity, stability and microbiological quality of elderberry (Sambucus nigra L.) extracts.
BACKGROUND The pharmaceutical and food industries expect detailed knowledge on the physicochemical properties of elderberry fruit extracts, their stability and microbiological quality, as well as the polyphenol content in elderberry cultivars. The characteristics of the extracts might be additionally modified by citric acid, which improves the stability of anthocyanins and protects processed fr...
متن کاملFractionation of sialylated oligosaccharides, glycopeptides, and glycoproteins on immobilized elderberry (Sambucus nigra L.) bark lectin.
A new plant lectin from elderberry (Sambucus nigra L.) bark, which was shown by immunochemical techniques to bind specifically to terminal Neu5Ac(alpha 2-6)Gal/GalNAc residues of glycoconjugates, was immobilized onto Sepharose 4B (SNA-Sepharose) and its carbohydrate binding properties was determined using a series of standard compounds. Oligosaccharides, glycopeptides, or glycoproteins containi...
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ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2019
ISSN: 1212-1800,1805-9317
DOI: 10.17221/144/2018-cjfs